Grown in a sub-tropical region of the Fraijanes on a fertile plateau 30km north of Guatemala City, its proximity to active Volcan Pacaya has left behind a soil rich in minerals. The farm works under a strict shade grown policy and also has forest conservation areas that provide shelter to native habitat. Tasting notes: Caramel, Chocolate, rich body Bean Profile: • Origin; Pueblo Nuevo Vinas in Santa Rosa Guatemala • Farm: Joya Grande • Varietal: Bourbon, Catuaí, Caturra • Processing: Fully washed, Sun dried • Elevation: 4500 ft.
