The Kenya coffee is truly unique. The flavors are sweet and bright. This Kenya comes from the Nyeri region.The factory is near an open-air market called Gakindu that sells livestock and produce. The Ruthaka Farmers’ Cooperative Society is approximately 600 members strong. They collectively harvest approximately 280 tons of coffee cherry per year. Coffees at the Ruarai factory uses fresh river water and the cherries are dried in the sun on raised beds. This process contributes to its unique flavor.